Dining and Nutrition Services
Department Contacts
Becky Hassinger, Manager, Dining & Nutrition Services
HassingerR@health.missouri.edu
(573) 882-9015
Bill Provencher, Executive Chef, Dining & Nutrition Services
ProvencherW@health.missouri.edu
(573) 882-9017
Ron Hausheer, Assistant Manager, Retail Operations
HausheerR@health.missouri.edu
(573) 882-9016
Mike Domamowski, Supervisor, Essentials
DomanowskiM@health.missouri.edu
(573) 882-9511
Lynn Stapleton, Supervisor, Catering by Essentials
StapletonLE@health.missouri.edu
(573) 884-9032
Lorena Moyer, Assistant Manager, Patient Kitchen
MoyerL@health.missouri.edu
Phone:(573) 884-7759
Terry Patrick, Supervisor, Patient Kitchen
PatrickTB@health.missouri.edu
(573) 882-7829
Abbey Palmer, Supervisor, Patient Kitchen
PalmerAA@health.missouri.edu
(573) 882-7829
Clinical Dietitian Services
Karen Derrick, Assistant Manager
DerrickK@health.missouri.edu
(573) 882-2251
Kimberly Nelson, Assistant Manager, Food and Nutrition Services
NelsonKi@health.missouri.edu
(573) 875-9912
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